SEASON’S GREETINGS | Festive Cracker

Rs 675.00

This beautiful gift item reminiscent of a festive cracker contains an assortment of 5 teas & infusions:

CEYLON SUPREME – Few black teas on earth can equal this superlative blend for its perfect harmony of distinct Dimbulla character and strong full-bodied taste.

FOREST FRUIT – Bursting with lusciously ripe wild berry flavours and enhanced with real forest fruit pieces, expertly blended with our premium Ceylon black tea.

SPICE CHAI –  A deliciously warming, lively flavour enhanced with real natural spices, expertly blended with our renowned Ceylon black tea. Brew for 5 minutes to develop the comforting taste and aroma. Traditionally taken with a splash of milk or a drizzle of honey for sweetness.

STRAWBERRY & KIWI GREEN TEA – All the sweet, fresh taste of strawberries enhanced with tropical kiwi and infused with our beautiful Ceylon green tea blend. Brew lightly to enjoy the fruity aroma and refreshing sweetness. Delicious hot or cold.

POMEGRANATE & PASSIONFRUIT – Lively flavours of passionfruit, hibiscus and rosehip blend perfectly with sweet notes of pomegranate, liquorice and apple for a caffeine-free infusion you can enjoy hot or cold.

 

SKU: 4791038203124 Categories: ,

Additional information

Contents

Pure and flavoured black tea, green tea and natural infusions

Packing

Assortment box with 20 individually wrapped foil envelope tea bags 5×4

Net Weight

36 g / 1.27 oz

Ingredients

CEYLON SUPREME – Ceylon black tea*
FOREST FRUIT – Ceylon black tea*, forest fruit flavour, strawberry pieces, raspberry pieces, blackberry pieces.
SPICED CHAI – Ceylon black tea*, cardamom, ginger, cinnamon, cloves, chai flavour
STRAWBERRY & KIWI GREEN TEA – Ceylon green tea*, strawberry & kiwi flavour
POMEGRANATE & PASSIONFRUIT – Hibiscus, apple pieces, rosehips, pomegranate flavour, passionfruit flavour, passionfruit juice granules

*The tea used in this product is Rainforest Alliance Certified™.

Brewing Instructions

1 tea bag for 200 ml of water. Steep for 3-5 minutes at 90 – 100° C

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