Additional information
| Contents | Whole leaf black teas |
|---|---|
| Packing | Metal tin |
| Tasting Notes | Sweet & light bodied, thin wiry leaf |
| Net Weight | 90 grams /3.17 oz |
| Strength | 1/3 |
| Origin | Ceylon |
| Region | Uva |
| Grade | OP1 |
| Leafe Style | Thin wiry leaf |
| Ingredients | Ceylon black tea |
| Brewing Instructions | 2g for 200 ml of water. Steep for 3-5 minutes at 100° C. |






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