Rs 1,590.00
Grown in the green and misty highlands of Ceylon, gunpowder tea has a distinctive curly, well-rolled appearance. Within hours of plucking the leaves are instantly withered and then rolled to preserve the tea’s natural freshness and flavour for longer. Take a few peaceful moments to steep the leaves for 2-3 minutes in 90-degree water and see them magically unfurl to reveal their deep and refreshing taste.
| Contents | Gunpowder – whole leaf green tea |
|---|---|
| Packing | Metal Tin |
| Tasting Notes | Full bodied & lively |
| Net Weight | 100 grams / 3.52 oz |
| Strength | 2/3 |
| Origin | Ceylon |
| Region | Kandy |
| Grade | Gunpowder |
| Leaf Style | Curly well rolled leaf |
| Instructions | Ceylon green tea |
| Brewing Instructions | 2g for 200 ml of water. Steep for 3 minutes at 90° C. |
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