Rs 1,590.00
The finest green teas from the lush mountains of Ceylon are expertly blended with natural mint leaves to create this cool and refreshing tea, a particular favourite in North Africa where it is traditionally enjoyed after a sumptuous meal. To bring out the tea’s calming yet invigorating properties, simply allow to infuse in 90-degree water for 2-3 minutes, delicious hot or cold.
| Contents | Flavoured whole leaf green tea |
|---|---|
| Packing | Metal tin |
| Tasting Notes | Cool minty aroma |
| Strength | 1/3 |
| Origin | Ceylon |
| Region | Kandy |
| Grade | Young Hyson |
| Leaf Style | Long leaf |
| Ingredients | "Ceylon green tea, peppermint leaves, mint flavour" |
| Brewing Instruction | 2g for 200 ml of water. Steep for 3 minutes at 90° C. |
| Net Weight | 100 grams / 3.52 oz |
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