Rs 570.00
The finest green teas from the lush mountains of Ceylon are expertly blended with natural mint leaves to create this cool and refreshing tea, a particular favourite in North Africa where it is traditionally enjoyed after a sumptuous meal. To bring out the tea’s calming yet invigorating properties, simply allow to infuse in 90-degree water for 2-3 minutes, delicious hot or cold.
| Contents | Green Tea with natural mint leaves |
|---|---|
| Packing | Individually wrapped foil envelope tea bags 20x2g |
| Tasting Notes | With natural mint leaves, light bodied & cooling |
| Net Weight | 40 grams / 1.41 oz |
| Strength | 1/3 |
| Origin | Ceylon |
| Region | Nuwara Eliya |
| Ingredients | Ceylon green tea, mint leaves |
| Brewing Instructions | 1 tea bag for 200 ml of water. Steep for 3 minutes at 90° C. |
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